As they acclimated and began to engrain themselves in the land surrounding them, the influence from a variety of the cultures who lived-or were forced to live-in the area began to make their way into the food. With little resources and no means, the Acadians began incorporating ingredients from their new home into their traditional recipes. Some would make a new home in New Orleans-primarily Louisiana. Over the course of a decade, more than six thousand Acadians were expelled from their villages onto ships or nearby territories. It's the kind of food where you taste the love from every spoonful of spice stirred in.Ĭajun food has a rich history that was born of a somewhat violent time in Canada's history known as the Acadian Expulsion. Dishes that are predicated on the concept of the more the merrier and cooked with the intention of bringing people together. It's also the kind of food built around community. From backyard boils with tables full of crawfish to the larger-than-life pots of spicy Jambalaya simmering over an open flame, Cajun food is definitely one that leaves your mouth happy and your system full of flavor.
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